Imagine the delightful aroma of a bubbling hot pan of lasagna fresh out of the oven, layers of rich tomato sauce, gooey cheese, and perfectly cooked pasta. Lasagna is a classic crowd-pleaser that never fails to satisfy a hungry group of guests. If you’re looking for a no-fuss recipe that can feed a large gathering with ease, then this Easy Lasagna For A Crowd is the perfect choice. This recipe simplifies the traditional lasagna-making process without compromising on flavor, making it a go-to option for busy hosts who want to impress their guests without spending hours in the kitchen.
Easy Lasagna For A Crowd
Ingredients:
– 1 pound of ground beef
– 1 pound of Italian sausage
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 jars (24 ounces each) of marinara sauce
– 1 can (14.5 ounces) of diced tomatoes
– 1 tablespoon of dried basil
– 1 tablespoon of dried oregano
– Salt and pepper to taste
– 1 box (16 ounces) of lasagna noodles
– 1 container (15 ounces) of ricotta cheese
– 2 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up with a spoon. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
3. Stir in the marinara sauce, diced tomatoes, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
4. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
5. In a medium bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese until well combined.
6. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a large baking dish. Place a layer of lasagna noodles on top, followed by a layer of the cheese mixture. Repeat the layers until all the ingredients are used, finishing with a layer of meat sauce on top.
7. Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the lasagna.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
10. Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.
11. Garnish with fresh basil leaves before serving.
With its hearty layers of meat sauce, cheese, and perfectly cooked noodles, this Easy Lasagna For A Crowd is sure to become a favorite in your recipe collection. Whether you’re hosting a family gathering, potluck, or dinner party, this lasagna is a convenient and delicious option that will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to create a memorable meal that will have your guests asking for the recipe. Enjoy!
