Looking for a delicious and comforting meal to add to your weeknight dinner rotation? Look no further than this Easy Sweet and Sour Pork recipe. Packed with the perfect balance of tangy and sweet flavors, this dish is sure to become a family favorite. Plus, with simple ingredients and straightforward instructions, you’ll have a satisfying meal on the table in no time. Let’s get cooking!
**Easy Sweet And Sour Pork**
**Ingredients:**
– 1 lb pork tenderloin, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, diced
– 1 can (8 oz) pineapple chunks, drained (reserve juice)
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 2 tablespoons soy sauce
– 1/4 cup brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– Salt and pepper, to taste
– Green onions, sliced (for garnish)
– Cooked white rice, for serving
**Instructions:**
1. Start by preparing the pork. Place the pork pieces in a large ziplock bag and add the cornstarch. Seal the bag and shake it well until the pork is evenly coated with the cornstarch.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the pork pieces in a single layer, ensuring not to overcrowd the pan. Cook until the pork is browned and cooked through, then remove from the pan and set aside.
3. In the same skillet, add a little more oil if needed, then sauté the red bell pepper, green bell pepper, and onion until they start to soften, about 3-4 minutes.
4. In a medium bowl, combine the reserved pineapple juice, ketchup, rice vinegar, soy sauce, brown sugar, garlic powder, ginger powder, salt, and pepper. Mix well to combine.
5. Pour the sauce mixture into the skillet with the vegetables. Add the cooked pork back to the skillet, along with the pineapple chunks. Stir everything together until the sauce thickens and coats the pork and vegetables, about 2-3 minutes. Adjust seasoning if needed.
6. Once the sauce has thickened to your desired consistency, remove the skillet from the heat.
7. Serve the Sweet and Sour Pork over cooked white rice, garnished with sliced green onions for a pop of color and freshness.
Whether you’re cooking for your family or looking to impress guests, this Easy Sweet and Sour Pork recipe is a surefire way to delight everyone at the dinner table. The combination of tender pork, colorful vegetables, and tangy-sweet sauce is a winner every time. Remember, don’t be afraid to customize the dish with your favorite veggies or tweak the sauce to suit your taste preferences. Enjoy this cozy, flavorful meal that brings a taste of home cooking right to your kitchen!
