Who says mayonnaise has to be unhealthy? With this homemade version, you can enjoy the creamy goodness without any guilt. This Eating Well Mayonnaise recipe is not only delicious but also a healthier alternative to store-bought varieties. It’s incredibly easy to make and perfect for adding a rich flavor to sandwiches, salads, and dressings. Let’s get started!
Ingredients:
– 1 egg yolk
– 1 teaspoon Dijon mustard
– 1 tablespoon lemon juice
– 1 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
2. Slowly drizzle in the olive oil while continuing to whisk vigorously. It’s important to add the oil gradually to allow the mixture to emulsify properly.
3. Keep whisking until the mayonnaise reaches your desired consistency. You can adjust the thickness by adding more oil if needed.
4. Season with salt and pepper to taste, and give it a final mix to incorporate the seasoning.
5. Transfer the mayonnaise to a clean, airtight jar or container. Store it in the refrigerator for up to a week.
This homemade mayonnaise is a versatile addition to your kitchen staples. Its rich, creamy texture and tangy flavor will elevate your dishes and bring a touch of gourmet to your meals. Use it as a spread on sandwiches, a base for salad dressings, or a dipping sauce for your favorite snacks. The possibilities are endless!
Whether you’re looking to eat healthier or simply enjoy the satisfaction of creating your own condiments, this Eating Well Mayonnaise recipe is sure to become a favorite in your culinary repertoire. Give it a try and taste the difference that fresh, homemade ingredients can make in your cooking. Cheers to good food and good health!
