This holiday season, treat yourself and your loved ones to a decadent dessert that perfectly blends the festive flavors of eggnog with the rich creaminess of cheesecake. Our Eggnog Cheesecake with Cashew Crust is a delightful combination of a silky smooth eggnog-infused cheesecake on a crunchy cashew crust. It’s a show-stopping dessert that will impress your guests and leave them asking for more. So, let’s dive into this delicious recipe that will surely become a favorite at your holiday gatherings.
Title: Eggnog Cheesecake With Cashew Crust
Ingredients:
For the Cashew Crust:
– 1 1/2 cups cashews
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, melted
For the Eggnog Cheesecake Filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a food processor, pulse the cashews, sugar, and salt until finely ground. Add the melted butter and pulse again until well combined.
3. Press the cashew mixture into the bottom of the prepared springform pan, creating an even layer. Bake the crust for 12-15 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
4. In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
5. Add the eggs, one at a time, mixing well after each addition.
6. Stir in the eggnog, vanilla extract, nutmeg, and cinnamon until the mixture is well combined and smooth.
7. Pour the cheesecake filling over the cooled cashew crust in the springform pan.
8. Place the springform pan on a baking sheet (to catch any drips) and bake in the preheated oven for 55-60 minutes, or until the edges are set, and the center is slightly jiggly.
9. Turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour to cool gradually.
10. Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight to set.
11. Once chilled and set, carefully remove the cheesecake from the springform pan and slice into portions.
12. Serve your Eggnog Cheesecake with Cashew Crust garnished with a sprinkle of ground nutmeg or a dollop of whipped cream for an extra festive touch.
Enjoy this delightful dessert with your friends and family during the holiday season or any special occasion. The creamy, rich eggnog flavor combined with the nutty crunch of the cashew crust creates a perfect harmony of tastes and textures that will make this cheesecake a standout dessert on your table. We hope this recipe brings warmth and joy to your cozy gatherings this season.
