Looking for a simple yet delicious breakfast idea that’s sure to impress? Look no further than “Eggs on a Raft” – a classic dish that combines the heartiness of toast with the richness of a perfectly cooked egg. This dish is not only easy to make but also versatile, allowing you to customize it with your favorite toppings or seasonings. Let’s dive into how to whip up this tasty breakfast treat in no time!
Title: Eggs On A Raft
Ingredients:
– 4 slices of your favorite bread (such as white, whole wheat, or sourdough)
– 4 large eggs
– Butter
– Salt and pepper, to taste
– Optional toppings: shredded cheese, avocado slices, fresh herbs, hot sauce
Instructions:
1. Begin by heating a non-stick skillet over medium heat. While the skillet is heating up, use a biscuit cutter or the rim of a glass to cut a hole in the center of each slice of bread. Keep the removed bread circles for toasting alongside the rafts.
2. Add a knob of butter to the skillet and swirl it around until melted and bubbly. Carefully place the bread slices in the skillet and let them toast lightly for about 1-2 minutes.
3. Once the bottom of the bread is golden brown, flip each slice over. Crack an egg into the center hole of each slice of bread, being careful not to break the yolk. Season the egg with a sprinkle of salt and pepper to taste.
4. Cover the skillet with a lid or a piece of aluminum foil to help the eggs cook evenly. Let the eggs cook for about 3-4 minutes for a slightly runny yolk or longer for a firmer yolk, depending on your preference.
5. While the eggs are cooking, place the bread circles in a toaster or under the broiler until they are golden and crispy.
6. Once the egg whites are set and the yolks are cooked to your liking, carefully transfer each Eggs on a Raft onto a plate using a spatula. Sprinkle any desired toppings such as shredded cheese, avocado slices, fresh herbs, or a drizzle of hot sauce.
7. Serve your Eggs on a Raft hot, alongside the toasted bread circles for dipping into the runny yolks. Enjoy the delicious combination of crispy bread, creamy yolks, and flavorful toppings!
Eggs on a Raft is a delightful breakfast that is not only pleasing to the eye but also incredibly satisfying. Consider trying out different variations by using different types of bread, adding cooked bacon or vegetables, or experimenting with various seasonings. This recipe is a great way to start your day with a hearty and delicious meal that is sure to become a new favorite in your breakfast repertoire. So, get ready to impress yourself and your loved ones with this classic and versatile dish!
