Looking for a comforting and flavorful dish that’s perfect for cozy evenings at home? Look no further than our delicious recipe for El Paso Border Beans. This hearty and satisfying recipe combines the rich flavors of beans, tomatoes, and spices for a dish that will warm you from the inside out. Whether you’re hosting a casual dinner with friends or simply craving a comforting meal for yourself, these El Paso Border Beans are sure to hit the spot.
Title: El Paso Border Beans
**Ingredients:**
– 2 cans of black beans, drained and rinsed
– 1 can of diced tomatoes
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Fresh cilantro for garnish
– Shredded cheese, sour cream, and sliced jalapeños for serving (optional)
**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
2. Add the cumin and chili powder to the skillet, stirring to coat the onions and garlic in the spices. Let it cook for another minute to bloom the flavors.
3. Pour in the drained and rinsed black beans into the skillet, stirring to combine with the onion and spice mixture.
4. Add the can of diced tomatoes (undrained) to the skillet, stirring well to incorporate all the ingredients. Season with salt and pepper to taste.
5. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally to prevent sticking.
6. Once the beans are tender and the flavors have melded together, remove the skillet from the heat.
7. Serve the El Paso Border Beans hot, garnished with fresh cilantro. You can also top them with shredded cheese, a dollop of sour cream, and sliced jalapeños for an extra kick, if desired.
8. Enjoy your delicious El Paso Border Beans with warm tortillas, rice, or as a filling for tacos or burritos.
With its simple ingredients and easy preparation, El Paso Border Beans are a versatile dish that can be enjoyed on its own, as a side, or as part of a larger meal. The combination of savory beans, aromatic spices, and tangy tomatoes creates a flavorful experience that will have you coming back for more. So, next time you’re in the mood for a comforting and satisfying meal, give this recipe a try and savor the taste of the Southwest right in your own home.
