Craving a sweet treat that’s perfect for any occasion? Look no further than this classic recipe for Entenmann’s Pound Cake. With its rich, buttery flavor and soft, moist texture, this cake is sure to become a staple in your baking repertoire. Whether you’re hosting a brunch, celebrating a birthday, or simply want to satisfy your sweet tooth, this pound cake is a delicious choice that everyone will love.
Entenmanns Pound Cake
Ingredients:
– 1 cup of unsalted butter, at room temperature
– 1 ½ cups of granulated sugar
– 4 large eggs
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– ½ cup of whole milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. Stir in the vanilla extract.
7. Slowly pour in the milk while continuing to mix the batter until smooth and well combined.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the pound cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, slice and serve the pound cake on its own or with a dollop of whipped cream and fresh berries.
Entenmann’s Pound Cake is a versatile dessert that can be enjoyed for breakfast with a cup of coffee or tea, served as a decadent dessert at a special occasion, or simply indulged in as a midday treat. The buttery flavor and tender crumb of this pound cake are sure to impress your family and friends, making it a go-to recipe for any baking occasion.
So, next time you’re in the mood for a classic and delicious baked treat, give this Entenmann’s Pound Cake recipe a try. With simple ingredients and easy-to-follow instructions, you’ll have a delightful dessert ready to enjoy in no time.
