If you’re looking to impress your guests or simply treat yourself to a delightful homemade dessert, then this Erdbeer Kasekuchen recipe is perfect for you. With a creamy cheesecake filling and a burst of fresh strawberry flavor, this German-style strawberry cheesecake will have everyone coming back for seconds. It’s a wonderful treat for any occasion, from afternoon tea to special gatherings. Let’s dive into this delicious recipe!
Erdbeer Kasekuchen
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted butter
– 4 packages (8 oz each) cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1/4 cup sour cream
– 1/4 cup all-purpose flour
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup strawberry jam
Instructions:
1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust. Place it in the refrigerator to set while you prepare the filling.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
4. Add the vanilla extract and beat in the eggs one at a time until fully incorporated.
5. Mix in the sour cream and flour until the batter is smooth and free of lumps.
6. Pour half of the cheesecake batter over the prepared crust in the pan.
7. Arrange half of the sliced strawberries on top of the batter.
8. Carefully pour the remaining batter over the strawberries, covering them completely.
9. Bake the cheesecake in the preheated oven for about 55-60 minutes or until the center is almost set.
10. Remove the cheesecake from the oven and let it cool completely. Then, refrigerate for at least 4 hours or overnight.
11. In a small saucepan, heat the strawberry jam over low heat until it becomes a pourable consistency.
12. Once the cheesecake has chilled, drizzle the warm strawberry jam over the top.
13. Before serving, garnish with additional fresh strawberries if desired.
14. Enjoy a slice of this luscious Erdbeer Kasekuchen with a hot cup of coffee or tea.
This Erdbeer Kasekuchen recipe is a delightful combination of creamy cheesecake and sweet, juicy strawberries that creates a harmonious blend of flavors. Whether you’re hosting a gathering or simply treating yourself to a special dessert, this German-style strawberry cheesecake is sure to be a hit. Don’t be surprised if your guests ask for the recipe – it’s just that good! So roll up your sleeves, preheat the oven, and get ready to bake up a slice of deliciousness that will transport you to a cozy café in the heart of Germany.
