If you’re a coffee lover and a fan of cozy treats, Espresso Zimt Kipferl is the perfect recipe to add a touch of warmth and indulgence to your baking repertoire. These delightful crescent-shaped cookies are infused with the rich flavors of espresso and cinnamon, making them a truly irresistible treat. Whether you’re looking to impress guests at a gathering or simply want to enjoy a cozy afternoon at home, these Espresso Zimt Kipferl cookies are sure to hit the spot.
—
**Espresso Zimt Kipferl**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/2 cup ground almonds
– 1 tablespoon instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Additional powdered sugar for coating
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Prepare the Dough:** In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract, ground almonds, instant espresso powder, ground cinnamon, and a pinch of salt. Mix until well combined.
3. **Incorporate the Flour:** Gradually add the all-purpose flour to the butter mixture, stirring until a dough forms. It may be crumbly at first, but continue to work the dough until it comes together.
4. **Shape the Cookies:** Take a small amount of dough and roll it between your palms to form a log about the thickness of a finger. Then, shape the log into a crescent by bending it gently. Repeat this process with the remaining dough.
5. **Bake the Cookies:** Place the shaped cookies on the prepared baking sheet, spacing them out slightly. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
6. **Coat with Powdered Sugar:** While the cookies are still warm, gently roll them in additional powdered sugar to coat them evenly. This will create a beautiful snowy finish on the Espresso Zimt Kipferl.
7. **Serve and Enjoy:** Allow the cookies to cool before serving. These Espresso Zimt Kipferl cookies are best enjoyed with a cup of your favorite coffee or tea, allowing the flavors of espresso and cinnamon to shine through.
—
These Espresso Zimt Kipferl cookies are a delightful treat that combines the cozy flavors of espresso and cinnamon in a perfect crescent-shaped package. Whether you’re sharing them with loved ones or savoring them on your own, these cookies are sure to bring a touch of warmth and indulgence to any occasion. So, roll up your sleeves, preheat that oven, and get ready to enjoy the delicious aroma of freshly baked Espresso Zimt Kipferl cookies in your home.
