Looking for a delicious and convenient meal that combines the flavors of fajitas with the ease of a handheld wrap? Look no further than our flavorful Fajita Pita recipe! This dish brings together tender marinated chicken, colorful bell peppers, and zesty spices all wrapped up in a warm pita bread for a satisfying and easy-to-make meal. Perfect for a quick weeknight dinner or a fun weekend lunch, these Fajita Pitas are sure to become a new favorite in your meal rotation.
**Fajita Pita**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 4 pitas
– Optional toppings: shredded cheese, salsa, sour cream, guacamole
**Instructions:**
1. In a large bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the sliced chicken breasts to the bowl and toss to coat well. Let the chicken marinate for at least 30 minutes in the refrigerator.
2. Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 6-8 minutes, or until the chicken is cooked through and nicely browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Add the sliced bell peppers and onion to the skillet. Saute them for about 5-7 minutes, or until they are tender-crisp and slightly caramelized.
4. Warm the pitas in a separate skillet or microwave according to package instructions.
5. To assemble the Fajita Pitas, place a generous portion of the cooked chicken and sautéed bell peppers and onions on each warmed pita. Add any desired toppings such as shredded cheese, salsa, sour cream, or guacamole.
6. Fold the pita over the filling like a taco, or roll it up burrito-style.
7. Serve the Fajita Pitas immediately while warm and enjoy!
This Fajita Pita recipe is adaptable to suit your tastes – add in some extra heat with jalapenos or give it a fresh twist with chopped cilantro sprinkled on top. You can also customize the toppings to make each Fajita Pita uniquely yours. The beauty of this dish is its versatility and simplicity, making it a go-to option for busy days when you still want a flavorful meal. Try making these Fajita Pitas for your next gathering or family dinner, and watch them disappear in no time!
