If you’re looking to spice up your dinner routine with a comforting and flavorful dish, look no further than this delicious recipe for Fajita Pot Pie. Combining the sizzling flavors of fajitas with the cozy goodness of a pot pie, this fusion dish is sure to become a family favorite. Packed with tender chicken, colorful bell peppers, zesty onions, and gooey cheese, this Fajita Pot Pie is the perfect way to enjoy a cozy night in with loved ones. Let’s jump into the kitchen and get cooking!
Fajita Pot Pie
Ingredients:
– 2 boneless, skinless chicken breasts, thinly sliced
– 2 bell peppers (red and green), thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 can refrigerated crescent roll dough
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until no longer pink, about 5-7 minutes.
3. Push the chicken to one side of the skillet and add the sliced bell peppers and onions. Sauté until the vegetables are tender-crisp, about 5 minutes.
4. Stir in the minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 1-2 minutes until the spices are fragrant and everything is well combined.
5. Transfer the fajita mixture to the greased pie dish and sprinkle shredded cheddar cheese on top.
6. Unroll the crescent roll dough and place it over the top of the dish, letting the excess hang over the edges. Press the edges of the dough to the sides of the dish to seal.
7. Bake the Fajita Pot Pie in the preheated oven for 15-20 minutes, or until the crescent roll crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy the fusion of fajita flavors in a cozy pot pie format!
This Fajita Pot Pie is a fantastic way to enjoy the bold and vibrant taste of fajitas in a comforting and satisfying dish. Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this recipe is sure to delight your taste buds. The combination of tender chicken, colorful peppers, and melty cheese wrapped in a flaky crescent roll crust creates a mouthwatering experience that will have everyone asking for seconds. Give this recipe a try and watch as it becomes a new go-to in your kitchen repertoire.
