Craving a delightful treat that perfectly blends warm, comforting flavors with a touch of sweetness? Look no further than these mouthwatering Fig Scones. With the perfect balance of figs and hints of spice, these scones are the ideal choice for a cozy morning breakfast or an afternoon tea time. Let’s dive into the recipe and bring some baked goodness into your home!
**Fig Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried figs, chopped
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
3. Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix the dough.
6. Gently fold in the chopped figs until evenly distributed throughout the dough.
7. Transfer the dough onto a lightly floured surface and shape it into a circle about 1-inch thick.
8. Using a sharp knife, cut the circle into 8 wedges.
9. Place the scones on the prepared baking sheet, leaving space between each one.
10. Bake in the preheated oven for 15-18 minutes or until the scones are golden brown.
11. Once baked, remove from the oven and allow them to cool slightly on a wire rack.
These Fig Scones are best enjoyed fresh out of the oven, paired with a steaming cup of your favorite tea or coffee. The buttery, flaky texture combined with the sweet bursts of figs will surely make these scones a new favorite in your home. Feel free to drizzle a simple glaze made with powdered sugar and a bit of milk for an extra touch of sweetness if desired. Indulge in the cozy flavors of these delightful scones and share them with loved ones for a perfectly charming treat that’s sure to impress.
