Chicken Noodle Soup is a classic comfort food that never fails to warm the soul and soothe the senses. Whether you’re feeling under the weather or simply craving a cozy meal, this gluten-free version of the beloved dish is sure to hit the spot. Packed with tender chicken, vibrant veggies, and gluten-free noodles, this recipe is not only delicious but also easy to make. Let’s dive into how to create a hearty bowl of Gluten-Free Chicken Noodle Soup that will make your taste buds dance with joy.
Gluten-Free Chicken Noodle Soup
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 cups gluten-free chicken broth
– 2 large carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 8 oz gluten-free noodles of your choice
– Fresh parsley, for garnish
Instructions:
1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. Add the chicken breast to the pot and let it cook for about 15-20 minutes until fully cooked through. Remove the chicken from the broth and set it aside to cool.
3. In the same pot with the broth, add the carrots, celery, onion, garlic, dried thyme, dried parsley, salt, and pepper. Let the vegetables simmer for about 10 minutes until they start to soften.
4. While the vegetables are cooking, shred the cooled chicken into bite-sized pieces using two forks.
5. Add the shredded chicken back to the pot along with the gluten-free noodles. Let the soup simmer for an additional 8-10 minutes, or until the noodles are cooked to your desired doneness.
6. Taste the soup and adjust the seasonings if needed with more salt and pepper.
7. Serve the Gluten-Free Chicken Noodle Soup hot, garnished with fresh parsley for a pop of color and added freshness.
Enjoy this comforting bowl of goodness on a chilly day or whenever you need a pick-me-up. The beauty of this recipe is that it can be easily customized to suit your preferences – feel free to add in extra veggies like peas or spinach, or swap out the herbs for ones you love. You can also make a big batch and store it in the fridge for a quick and satisfying meal throughout the week. So, grab a bowl, cozy up on the couch, and savor every spoonful of this hearty Gluten-Free Chicken Noodle Soup.
