There’s nothing quite like the aroma of freshly baked cookies combined with the rich and comforting scent of coffee brewing in the morning. Imagine bringing these delightful scents together in a single treat that is perfect for cozy evenings by the fire or leisurely breakfasts. Enter Frangelico Coffee Chippers, a delightful combination of coffee and hazelnut liqueur in a cookie that will have everyone clamoring for another bite.
Frangelico Coffee Chippers
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Frangelico hazelnut liqueur
– 1 1/2 tablespoons instant coffee granules
– 1 cup semisweet chocolate chips
– 1/2 cup chopped hazelnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate small bowl, mix the instant coffee granules with the Frangelico liqueur until the granules are dissolved. Set aside.
4. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
7. Fold in the Frangelico-coffee mixture, chocolate chips, and hazelnuts, if using.
8. Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Frangelico Coffee Chippers are a wonderful indulgence with a cup of your favorite hot beverage. The combination of hazelnut liqueur and coffee in a chewy, chocolate-studded cookie is sure to impress your guests or provide a cozy treat just for yourself. Feel free to experiment with different add-ins such as dried fruit or white chocolate chips to make this recipe your own. Enjoy these cookies warm for a gooey experience or let them cool completely for a satisfying crunch. Whether you’re serving them at a holiday gathering or simply enjoying them with a good book, these cookies are a delightful addition to any occasion.
