There’s nothing quite like the taste of homemade jam, bursting with the flavors of fresh fruit and sweet memories. Freezer Peach Jam is a delicious way to capture the essence of summer peaches to enjoy all year round. This recipe is simple, requiring just a few ingredients and minimal effort. The beauty of this jam is that it can be made in no time, with no special equipment needed. So, let’s get ready to savor the sweet essence of ripe peaches in every spoonful.
Title: Freezer Peach Jam
Ingredients:
– 5 cups ripe peaches, peeled, pitted, and grated
– 2 cups granulated sugar
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
Instructions:
1. Begin by preparing the peaches. Peel off the skin, remove the pit, and grate the peaches using a box grater. Ensure you catch all the juices as you grate.
2. In a medium saucepan, combine the grated peaches, sugar, lemon juice, and lemon zest. Stir the mixture well to combine all the ingredients.
3. Place the saucepan over medium heat and bring the peach mixture to a gentle boil. Stir frequently to prevent sticking and ensure that the sugar dissolves completely.
4. Once the mixture reaches a boil, lower the heat and let it simmer for about 20-25 minutes. Continue stirring occasionally to prevent burning and sticking.
5. Test the jam by placing a small amount on a chilled plate. If it thickens and wrinkles when touched, it’s ready. If not, continue simmering and repeat the test every few minutes.
6. Once the jam reaches the desired consistency, remove the saucepan from the heat and let the mixture cool for a few minutes.
7. Transfer the jam into clean, sterilized jars, leaving some space at the top to allow for expansion during freezing.
8. Seal the jars tightly and let them cool to room temperature before placing them in the refrigerator to set.
9. For longer storage, label the jars with the date and store them in the freezer.
Enjoy your homemade Freezer Peach Jam spread on toast, mixed into yogurt, or even drizzled over ice cream. This versatile jam is a delicious addition to your pantry, bringing a taste of summer to every meal. Make a batch or two to share with friends and family, or keep it all to yourself for a sweet treat whenever you crave a bit of sunshine.
