Imagine walking into your cozy kitchen and being greeted by the irresistible aroma of slow-cooked beef, savory au jus, and crusty bread. It’s the perfect scene for a comforting meal that will warm you up from the inside out. Today, we’re talking about a classic and beloved recipe that never fails to satisfy: French Dip Sandwiches.
**French Dip Sandwiches**
**Ingredients:**
– 2 pounds beef chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tablespoons soy sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 French rolls, split
– 8 slices provolone cheese
**Instructions:**
1. Start by seasoning the beef chuck roast generously with salt and pepper.
2. In a large skillet over medium-high heat, add olive oil and sear the beef on all sides until browned, about 4-5 minutes per side.
3. Transfer the seared beef to a slow cooker and add the sliced onions and minced garlic on top.
4. In the same skillet used for searing the beef, deglaze the pan with beef broth, red wine, soy sauce, and dried thyme. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
5. Pour the liquid over the beef in the slow cooker.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.
7. Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the cooking liquid to keep it moist and flavorful.
8. Preheat your oven’s broiler.
9. Open the French rolls and place them on a baking sheet. Toast them under the broiler for 1-2 minutes until lightly golden.
10. Remove the rolls from the oven and top each bottom half with a generous portion of the shredded beef and onions. Place a slice of provolone cheese on top.
11. Return the sandwiches to the broiler for another 1-2 minutes, or until the cheese is melted and bubbly.
12. Carefully place the top half of the rolls on the sandwiches.
13. Serve the French Dip Sandwiches with a side of the cooking liquid for dipping and enjoy the warm, savory goodness!
Experience the magic of French Dip Sandwiches as you savor each bite of tender beef, melty cheese, and crusty bread drenched in flavorful au jus. Whether you’re serving these sandwiches for a cozy dinner at home or impressing guests at a casual gathering, this recipe is sure to become a favorite in your collection. Embrace the simple joy of comforting food with this classic dish that promises both satisfaction and smiles around your table.
