Indulge in the comforting flavors of French cuisine with our delicious French Onion Baked Chicken recipe. This dish combines the rich, savory essence of French onion soup with tender, juicy chicken for a mouthwatering meal that will warm your soul. It’s a perfect choice for a cozy dinner at home or for impressing guests with a taste of gourmet dining. Let’s get cooking!
French Onion Baked Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper to taste
– 1 cup shredded Gruyere or Swiss cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to fit the chicken breasts in a single layer.
2. Season the chicken breasts with salt and pepper on both sides and place them in the baking dish. Set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the sliced onions and garlic, and sauté until the onions are soft and caramelized, about 15-20 minutes.
4. Stir in the beef broth, Worcestershire sauce, thyme, and rosemary. Season with a bit more salt and pepper to taste.
5. Let the onion mixture simmer for another 5 minutes, allowing the flavors to blend together.
6. Spoon the onion mixture over the chicken breasts in the baking dish, making sure to cover them evenly.
7. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
8. Remove the foil, sprinkle the shredded cheese over the chicken, and return it to the oven, uncovered, for an additional 5-10 minutes, or until the cheese is golden and bubbly.
9. Once the cheese is melted and slightly browned, remove the dish from the oven and let it rest for a few minutes.
10. Garnish with fresh chopped parsley before serving. This adds a pop of color and a touch of freshness to the dish.
This French Onion Baked Chicken is sure to become a new favorite in your recipe rotation. The tender chicken, caramelized onions, herbs, and melty cheese create a symphony of flavors that will leave you craving more. Serve it with a side of crusty bread or a simple green salad for a complete meal that’s both elegant and satisfying. This recipe is ideal for both busy weeknights and special occasions when you want to treat yourself to a taste of French-inspired cuisine. Bon appétit!
