When it comes to comfort food, there’s nothing quite like the nostalgic taste of homemade fried fruit pies. These delightful treats are perfect for cozy gatherings, family brunches, or simply as a sweet indulgence to enjoy with your morning coffee. The crispy, golden crust filled with warm, gooey fruit is sure to bring a smile to your face with every bite. In this recipe, we’ll show you how easy it is to make these irresistible fried fruit pies in the comfort of your own kitchen.
**Fried Fruit Pies**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup cold water
– 2 cups diced mixed fruit (apples, peaches, berries)
– 1/4 cup granulated sugar
– 1 teaspoon cinnamon
– Vegetable oil for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the cold water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. In a separate bowl, combine the diced mixed fruit, granulated sugar, and cinnamon. Toss to coat the fruit evenly and set aside.
4. On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles from the dough.
5. Place a spoonful of the fruit mixture in the center of each dough circle. Fold the dough over the filling to create a half-circle shape and press the edges with a fork to seal.
6. In a deep skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Carefully place the pies in the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
7. Once fried, remove the pies with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining pies.
8. Dust the warm fried fruit pies with powdered sugar before serving. Enjoy these delectable treats warm or at room temperature for the perfect sweet snack or dessert.
9. Store any leftover fried fruit pies in an airtight container at room temperature for up to two days. They can be reheated in the oven at 350°F (175°C) for a few minutes to regain their crispiness.
With their flaky crust and juicy fruit filling, these homemade fried fruit pies are a delightful addition to any occasion. Whether you’re looking to impress your guests or simply satisfy your sweet tooth, these irresistible treats are bound to become a household favorite. Take the time to make a batch of these scrumptious fried fruit pies and share the joy of homemade goodness with your loved ones.
