When it comes to indulging in a delectable treat that combines the sweetness of bananas with the delightfulness of marshmallows, Frosted Banana Mallo Bars are the perfect choice. These bars are a scrumptious combination of moist banana cake topped with a fluffy marshmallow frosting that is sure to satisfy any sweet tooth. Whether you’re looking for a comforting dessert to enjoy with a cup of tea or a delightful addition to a brunch spread, these Frosted Banana Mallo Bars will surely impress your family and friends.
**Frosted Banana Mallo Bars**
**Ingredients:**
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk
For the Marshmallow Frosting:
– 3/4 cup granulated sugar
– 1/4 cup water
– 2 large egg whites
– 1/4 teaspoon cream of tartar
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Mix well until combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely in the pan.
7. While the banana bars are cooling, prepare the marshmallow frosting. In a heatproof bowl set over a pot of simmering water, combine the sugar, water, egg whites, and cream of tartar. Whisk constantly until the sugar is dissolved and the mixture is warm to the touch.
8. Transfer the mixture to a mixing bowl and beat on high speed with an electric mixer until stiff peaks form, about 7-8 minutes. Add the vanilla extract and continue to beat for another minute until well combined.
9. Spread the marshmallow frosting over the cooled banana bars, creating swirls with the back of a spoon or spatula.
10. For an extra touch, you can lightly torch the marshmallow frosting using a kitchen torch to create a toasted finish.
11. Once the frosting has set, slice the Frosted Banana Mallo Bars into squares and serve. Enjoy the delightful combination of flavors and textures in every bite!
Whether you’re hosting a gathering or simply treating yourself to a cozy afternoon at home, these Frosted Banana Mallo Bars are a surefire way to bring joy and sweetness to any occasion. Shared with loved ones or savored in solitude, these bars are a delightful creation that will leave everyone asking for seconds. Gather your ingredients and get ready to bake up a batch of these irresistible treats that will quickly become a favorite in your recipe repertoire.
