There’s nothing quite like a hot and hearty stroganoff to warm you up on a chilly evening. This recipe puts a unique twist on the classic beef stroganoff by incorporating an array of colorful and flavorful vegetables, making it a deliciously cozy meal—perfect for sharing with loved ones. Get ready to tantalize your taste buds with our delightful “Fruit Of The Vine Stroganoff.”
Ingredients:
– 1 cup of sliced mushrooms
– 1 medium onion, chopped
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, diced
– 1 cup of cherry tomatoes
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 cup of red wine
– 1 cup of vegetable broth
– 1 cup of sour cream
– Fresh parsley for garnish
– Cooked egg noodles or rice for serving
Instructions:
1. In a large skillet over medium heat, add a splash of olive oil. Sauté the mushrooms until they are golden brown and have released their juices. Remove them from the pan and set them aside.
2. In the same skillet, add the chopped onion and cook until translucent. Add the red and yellow bell peppers, zucchini, and cherry tomatoes. Cook for about 5-7 minutes until the vegetables are tender.
3. Stir in the minced garlic, paprika, dried thyme, salt, and pepper. Sauté for another minute until the garlic is fragrant.
4. Pour in the red wine and vegetable broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
5. Once the sauce has reduced slightly and thickened, stir in the sour cream until it is well incorporated. Taste and adjust the seasoning if necessary.
6. Add the sautéed mushrooms back into the skillet, stirring gently to combine all the ingredients.
7. Serve the “Fruit Of The Vine Stroganoff” over a bed of cooked egg noodles or rice. Garnish with freshly chopped parsley for a pop of color and freshness.
Enjoy this vibrant and flavorful dish with your family and friends. The combination of the rich red wine sauce and the assortment of colorful vegetables creates a truly comforting and satisfying meal. Let the aromas of this dish fill your home with warmth and joy. Gather around the table and savor every bite of this delightful “Fruit Of The Vine Stroganoff.”
