When it comes to creating delightful treats that are perfect for any occasion, fruit squares are a go-to recipe. These delicious squares are a wonderful combination of sweet, fruity flavors and a buttery, crumbly base. They make a delightful addition to any gathering, whether you’re hosting a small get-together or simply craving a cozy snack at home. Today, we’re going to guide you through the process of making these delectable fruit squares from scratch. Get ready to fill your kitchen with the wonderful aroma of baking and prepare to impress your friends and family with this delightful treat.
Title: Fruit Squares
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1 large egg
– 1 tsp vanilla extract
– 2 cups fresh mixed berries (such as raspberries, blueberries, and strawberries)
– 1/4 cup granulated sugar
– 1 tbsp cornstarch
– Zest of 1 lemon
– Juice of 1/2 lemon
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish. Line the dish with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
3. In a small bowl, beat the egg and vanilla extract together. Pour the egg mixture into the flour mixture and stir until the dough comes together. It will be crumbly.
4. Press about two-thirds of the dough into the bottom of the prepared baking dish, creating an even layer. Set aside the remaining dough for the topping.
5. In another bowl, gently toss the mixed berries with 1/4 cup of sugar, cornstarch, lemon zest, and lemon juice until well coated. Spread the berry mixture evenly over the dough in the baking dish.
6. Crumble the remaining dough over the top of the berries, creating a streusel-like topping.
7. Bake the fruit squares in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbly.
8. Remove from the oven and let the fruit squares cool in the baking dish for about 15 minutes. Using the parchment paper overhang, carefully lift the squares out of the dish and transfer them to a wire rack to cool completely.
9. Once cooled, cut into squares and serve. These fruit squares are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Enjoy the delightful combination of buttery crust and sweet, juicy fruits in every bite! These fruit squares are a versatile treat that can be served for breakfast, dessert, or as a special snack. Get creative with your choice of fruits to tailor these squares to your liking. Share them with loved ones or savor them on your own – either way, they’re sure to bring a smile to your face. Happy baking!
