Are you looking to enjoy the comforting aroma of freshly baked bread without gluten? Say hello to a delicious and easy-to-make gluten-free bread recipe that will have your home smelling like a cozy bakery in no time. This recipe is perfect for those with gluten sensitivities or anyone who simply wants to try a wholesome and flavorful alternative to traditional bread. Let’s get baking with this Gluten-Free Bread recipe!
Gluten-Free Bread
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup ground flaxseed
– 1/4 cup chia seeds
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 eggs
– 1/4 cup honey
– 1/4 cup olive oil
– 1 cup unsweetened almond milk
– 1 tablespoon apple cider vinegar
– Sesame seeds for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, ground flaxseed, chia seeds, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs lightly. Add honey, olive oil, almond milk, and apple cider vinegar, and mix until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle sesame seeds on top if desired for added texture.
6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy your freshly baked gluten-free bread with your favorite toppings or spreads. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Indulge in the warm, freshly baked goodness of this gluten-free bread recipe, perfect for breakfast toast, sandwiches, or simply enjoyed on its own. Experiment with different seeds or add-ins to customize the flavor to your liking. This recipe is a delightful way to fill your home with the comforting scent of homemade bread while keeping it gluten-free. Happy baking!
