Imagine the aroma of freshly baked bread filling your kitchen while you whisk together a delicious herb-infused butter that will elevate any meal. This recipe for Garlic Herb Butter is a versatile condiment that will become a staple in your culinary repertoire, perfect for spreading on warm bread, topping a juicy steak, or tossing with pasta for a burst of savory flavor.
Garlic Herb Butter
Ingredients:
– 1 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh chives, minced
– 1 teaspoon fresh thyme leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, minced chives, fresh thyme leaves, salt, and black pepper.
2. Use a fork or a hand mixer on low speed to blend the ingredients together thoroughly. Continue mixing until the garlic and herbs are evenly distributed throughout the butter.
3. Taste the mixture and adjust the seasoning according to your preference. Add more salt or pepper if desired.
4. Once the garlic herb butter is well combined and seasoned to your liking, transfer it onto a sheet of parchment paper.
5. Shape the butter into a log by rolling it tightly in the parchment paper. Twist the ends to seal the log, creating a neat and compact shape.
6. Refrigerate the garlic herb butter for at least 1 hour to allow it to firm up and for the flavors to meld together.
7. When ready to use, unwrap the butter log and slice it into rounds or scoop a dollop using a spoon. Serve the garlic herb butter at room temperature to allow for easy spreading.
Garlic Herb Butter adds a burst of freshness and richness to a variety of dishes. Spread it on warm crusty bread for a simple and satisfying appetizer, or top a sizzling steak with a pat of the herb-infused butter to let it melt and enhance the flavors. You can also toss hot pasta with a spoonful of Garlic Herb Butter for a quick and flavorful sauce that will impress your family and friends.
Experiment with different herb combinations to customize the butter to your taste preferences. Try adding rosemary for a piney aroma, basil for a hint of sweetness, or dill for a touch of freshness. The beauty of this recipe lies in its versatility and adaptability to suit your favorite flavors and dishes.
Prepare a batch of Garlic Herb Butter and keep it stored in the refrigerator for up to two weeks, ready to be used whenever you need a quick flavor boost in your cooking. Whether you’re hosting a dinner party or simply enjoying a cozy night in, having a jar of homemade herb butter on hand will add a gourmet touch to your meals. Elevate your culinary creations with this simple yet flavorful Garlic Herb Butter recipe and savor the delicious results.
