Gluten-Free Cornbread
If you’re looking for a delicious and comforting side dish that everyone can enjoy, this Gluten-Free Cornbread recipe is a must-try. Perfect for cozy evenings at home or as an accompaniment to your favorite soups and stews, this cornbread is not only gluten-free but also incredibly flavorful and easy to make. With simple ingredients and straightforward instructions, you’ll have a warm and moist cornbread ready to be devoured in no time. Let’s get baking!
Ingredients:
– 1 cup cornmeal
– 1 cup gluten-free all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1/4 cup melted butter or oil
– 2 eggs
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, gluten-free flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the milk, melted butter or oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cornbread from the oven and let it cool slightly before slicing and serving.
This Gluten-Free Cornbread is best enjoyed warm with a pat of butter or a drizzle of honey. Its slightly sweet flavor and tender crumb make it a delightful addition to any meal. Feel free to customize this recipe by adding in some chopped jalapeños for a spicy kick or mixing in some shredded cheddar cheese for extra richness.
Whether you follow a gluten-free diet or simply love the taste of homemade cornbread, this recipe is sure to become a staple in your kitchen. With its simplicity and versatility, you can whip up a batch of this cornbread anytime you’re craving a comforting treat. So, gather your ingredients and get ready to enjoy a slice of warm, freshly baked Gluten-Free Cornbread that will satisfy your soul and your taste buds.
