Craving a delicious and juicy dish that’s perfect for a cozy night in or a gathering with friends and family? Look no further than this mouthwatering recipe for Gegrillte Schweinelende, which translates to Grilled Pork Tenderloin in English. This German-inspired dish is sure to impress with its tender pork infused with flavorful marinade and charred to perfection on the grill.
**Ingredients:**
– 1 pork tenderloin (approximately 1 1/2 pounds)
– 1/4 cup olive oil
– 3 cloves of garlic, minced
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and pepper to taste
**Instructions:**
1. In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, honey, balsamic vinegar, dried thyme, smoked paprika, salt, and pepper.
2. Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is completely coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor infusion.
3. Preheat your grill to medium-high heat. Remove the marinated pork tenderloin from the fridge and let it sit at room temperature for about 20 minutes.
4. Once the grill is ready, lightly oil the grates to prevent sticking. Remove the pork from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F, or until desired doneness. Use a meat thermometer to check for doneness.
6. Remove the pork from the grill and transfer it to a cutting board. Allow it to rest for about 5-10 minutes before slicing. This will help the juices redistribute, ensuring a juicy and flavorful pork tenderloin.
7. Slice the grilled pork tenderloin into medallions and serve hot. You can pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the tender and flavorful Gegrillte Schweinelende with your loved ones and savor the delightful blend of spices and charred aroma. This recipe is perfect for a special occasion or a simple weeknight meal that will surely become a new favorite in your recipe collection. Happy grilling!
