If you’re looking to add a Southern flair to your backyard BBQ this summer, Georgia Style Chicken Barbecue is the perfect recipe to try. This dish is a delicious combination of juicy grilled chicken coated in a tangy, flavorful barbecue sauce that will have everyone coming back for seconds. Whether you’re hosting a cookout with friends or simply want to elevate your weeknight dinner, this recipe is sure to be a hit.
**Georgia Style Chicken Barbecue**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and black pepper to taste
**Instructions:**
1. **Prepare the Chicken:** Start by seasoning the chicken breasts with salt and black pepper on both sides. This will help to enhance the flavors of the barbecue sauce as it grills. Let the chicken sit at room temperature for about 10-15 minutes while you prepare the sauce.
2. **Make the Barbecue Sauce:** In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder. Stir well to combine all the ingredients.
3. **Simmer the Sauce:** Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce cook for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
4. **Grill the Chicken:** Preheat your grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook for 5-7 minutes per side, or until they are cooked through and have nice grill marks.
5. **Baste with Barbecue Sauce:** Once the chicken is nearly cooked through, brush a generous amount of the barbecue sauce over each chicken breast. Continue to cook for an additional 2-3 minutes on each side, basting with more sauce as needed, until the chicken is fully cooked and the sauce has caramelized slightly.
6. **Serve and Enjoy:** Remove the chicken from the grill and let it rest for a few minutes before serving. You can serve the Georgia Style Chicken Barbecue with your favorite sides, such as coleslaw, cornbread, or grilled vegetables. Don’t forget to drizzle any remaining barbecue sauce over the chicken for an extra burst of flavor.
This savory and tangy Georgia Style Chicken Barbecue recipe is a fantastic way to bring the flavors of the South to your table. Whether you’re grilling up a feast for a crowd or simply want to enjoy a delicious meal with your family, this dish is sure to satisfy. Gather your ingredients, fire up the grill, and get ready to savor every bite of this mouthwatering barbecue chicken. Enjoy!
