Who doesn’t love a creamy and flavorful bowl of guacamole? This classic Mexican dish is a go-to favorite for parties, gatherings, or simply as a delicious snack. The beauty of guacamole lies in its simplicity and versatility. Today, I am excited to share with you a fantastic Gluten-Free Guacamole recipe that will surely become a staple in your kitchen. Get ready to whip up a batch of this irresistible dip that is perfect for spreading on toast, dipping with veggies, or topping your favorite dishes. Let’s dive into how to make this crowd-pleaser!
Gluten-Free Guacamole
Ingredients:
– 3 ripe avocados
– 1 small red onion, finely diced
– 2 Roma tomatoes, diced and deseeded
– 1 jalapeño pepper, seeded and minced
– 1/4 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– Juice of 2 limes
– Salt and pepper, to taste
Instructions:
1. Start by cutting the avocados in half and removing the pits. Scoop out the flesh into a mixing bowl using a spoon.
2. Using a fork, mash the avocados to your desired consistency. If you prefer chunky guacamole, leave some avocado pieces intact.
3. Add the diced red onion, tomatoes, minced jalapeño pepper, chopped cilantro, and minced garlic to the bowl with the mashed avocados.
4. Squeeze the juice of two limes over the mixture. The lime juice not only adds a refreshing zing but also helps prevent the avocados from browning.
5. Season with salt and pepper to taste. Remember that you can always add more seasoning later, so start with a little and adjust as needed.
6. Gently mix all the ingredients together until well combined. Be careful not to overmix to maintain a chunky texture.
7. Taste the guacamole and adjust the seasoning if necessary. You can add more lime juice, salt, or pepper according to your preference.
8. Transfer the guacamole to a serving bowl and garnish with an extra sprinkle of chopped cilantro for a pop of color.
9. Serve your Gluten-Free Guacamole with your favorite gluten-free tortilla chips, sliced veggies, or use it as a delicious topping for tacos, salads, or grilled meats.
Enjoy this fresh and vibrant guacamole recipe that will surely delight your taste buds and impress your guests. The creamy texture of the avocados combined with the zesty lime juice and spicy jalapeños creates a perfect balance of flavors. Whether you’re hosting a party or simply craving a tasty snack, this Gluten-Free Guacamole is a must-try recipe that will elevate any occasion. So, grab your ingredients and start making this delightful dish today!
