Nothing beats the comfort of a homemade dessert that combines rich flavors with a touch of elegance. Today, we are delighted to share with you a delightful recipe for Gianduia Pie. Combining the creamy goodness of chocolate hazelnut spread with a buttery crust, this dessert is sure to be a hit at your next gathering or simply as a treat for yourself. Let’s dive into the decadent world of Gianduia Pie!
**Gianduia Pie**
**Ingredients:**
– 1 1/2 cups crushed chocolate wafer cookies
– 1/2 cup hazelnuts, finely chopped
– 6 tablespoons unsalted butter, melted
– 1 cup chocolate hazelnut spread
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/4 cup cocoa powder, for dusting
– Fresh berries or chopped hazelnuts for garnish (optional)
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a bowl, combine the crushed chocolate wafer cookies, finely chopped hazelnuts, and melted butter.
– Press the mixture into the bottom and up the sides of a 9-inch pie dish.
– Bake the crust for about 10 minutes, then allow it to cool completely.
2. **Make the Filling:**
– In a mixing bowl, beat together the chocolate hazelnut spread, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the chocolate hazelnut mixture until fully incorporated.
3. **Assemble the Pie:**
– Pour the filling into the cooled crust, spreading it out evenly.
– Smooth the top with a spatula, then refrigerate the pie for at least 4 hours, or until set.
4. **Serve and Enjoy:**
– Before serving, sprinkle the top of the pie with cocoa powder for a finishing touch.
– Optionally, garnish with fresh berries or chopped hazelnuts for a colorful and crunchy contrast.
– Slice the Gianduia Pie into wedges and savor every creamy, chocolatey bite!
Elevate your dessert game with this luxurious Gianduia Pie that seamlessly blends the beloved flavors of chocolate and hazelnut into one exquisite treat. Whether you’re hosting a special occasion or simply craving a slice of indulgence, this recipe is a must-try for any dessert enthusiast. Enjoy the process of creating this delightful pie and bask in the compliments it will surely bring your way. Gather your ingredients, preheat the oven, and let the luscious aroma of Gianduia Pie fill your kitchen with warmth and sweetness!
