In the midst of planning a special dinner that will leave your guests craving more? Look no further than our delightful Glazed Ham with Pineapple Raisin Sauce recipe. It’s a true showstopper that brings together the savory flavors of tender ham and the sweet tanginess of pineapple and raisins. This dish is perfect for family gatherings, holiday feasts, or any occasion that calls for a delicious centerpiece. Let’s get cooking!
**Glazed Ham with Pineapple Raisin Sauce**
*Ingredients:*
– 1 pre-cooked ham (7-9 lbs)
– 1 cup brown sugar
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
– 1 can (20 oz) crushed pineapple, drained
– 1 cup raisins
– 1/2 cup water
– 1 tablespoon cornstarch
*Instructions:*
1. Preheat your oven to 325°F (165°C) and place the ham in a roasting pan.
2. Score the top of the ham by making shallow cuts in a diamond pattern with a sharp knife.
3. In a small bowl, mix the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to create the glaze.
4. Brush half of the glaze over the scored ham, making sure to cover it evenly. Reserve the remaining glaze for later.
5. Cover the ham loosely with foil and bake in the preheated oven for 1 hour.
6. While the ham is baking, prepare the pineapple raisin sauce. In a saucepan, combine the crushed pineapple, raisins, and water. Bring to a simmer over medium heat.
7. In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the pineapple raisin mixture and stir well until the sauce thickens slightly. Remove from heat.
8. After the initial hour of baking, remove the foil from the ham and brush the remaining glaze over the top.
9. Return the ham to the oven, uncovered, and continue baking for an additional 30-45 minutes, basting occasionally with the drippings in the pan, until the ham is nicely browned and caramelized.
10. Once the ham is cooked through and reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before slicing.
11. Serve the sliced ham with the warm pineapple raisin sauce on the side or drizzled over the top for a delicious sweet and savory finish.
Enjoy the praises and joy that come with presenting this mouthwatering Glazed Ham with Pineapple Raisin Sauce at your table. The succulent ham paired with the zesty sauce is sure to be a crowd-pleaser and will have your guests asking for seconds. So, gather your loved ones around, savor the delightful aroma filling your home, and create unforgettable memories with this delectable recipe.
