Golden Cornbread
Cornbread is a classic Southern comfort food that can be enjoyed as a side dish or a snack. This recipe for Golden Cornbread delivers a perfect balance of sweetness and savory corn flavor, with a beautifully golden crust that adds a delightful crunch to every bite. Whether served warm with a pat of butter or alongside a bowl of hearty chili, this cornbread is sure to become a favorite in your household.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil
– 2 large eggs
Instructions:
1. Preheat your oven to 400°F (200°C) and generously grease an 8-inch square baking dish or cast-iron skillet.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs until smooth.
4. Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Be sure not to overmix, as this can lead to a tough texture.
5. Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula to create an even surface.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. This cornbread is best enjoyed warm.
8. Serve the Golden Cornbread alongside your favorite soups, stews, or chili for a cozy and satisfying meal. It also makes a delicious accompaniment to barbecue dishes or as a tasty snack on its own with a dollop of honey or jam.
By following this simple recipe, you can create a batch of Golden Cornbread that is sure to impress your family and friends. The golden crust, moist interior, and delicious flavor make this cornbread a versatile and irresistible treat for any occasion. Enjoy the heartwarming goodness of homemade cornbread with this easy and delicious recipe.
