Gomasio

Instructions

1. Toast the Sesame Seeds: Place a dry skillet over medium heat and add the raw sesame seeds. Toast them, stirring occasionally, until they turn a light golden brown color and start to release a nutty aroma. Be sure to keep a close eye on them, as they can burn quickly. This should take about 5-7 minutes.

2. Cool the Seeds: Once the sesame seeds are toasted, transfer them to a plate or a bowl to cool down. Let them sit for a few minutes until they reach room temperature.

3. Grind the Seeds: Using a spice grinder or a mortar and pestle, grind the toasted sesame seeds until they reach your desired consistency. Some people prefer a finer grind, while others like a slightly coarser texture. Experiment to find what you like best.

4. Add Salt: In a small bowl, mix the ground sesame seeds with the sea salt. Adjust the amount of salt to suit your taste – you can always add more later if needed.

5. Store in an Airtight Container: Transfer your freshly made gomasio to an airtight container or a glass jar with a tight-fitting lid. It will stay fresh for several weeks if stored in a cool, dark place away from direct sunlight.

6. Enjoy: Sprinkle your homemade gomasio on top of your favorite dishes to add a delicious nutty flavor and a touch of saltiness. Try it on steamed rice, avocado toast, grilled fish, or roasted vegetables for a tasty twist.