Muffins have always been a beloved treat that pairs perfectly with a warm cup of coffee or tea. This gluten-free version is a delicious twist on the classic, packed with flavor and easy to make. These muffins are moist, fluffy, and bursting with fruity goodness. Whether you’re gluten-intolerant or just looking to try something new, these gluten-free muffins are sure to become a staple in your baking repertoire.
**Gluten-Free Blueberry Lemon Muffins**
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk (dairy or non-dairy)
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– 1 cup fresh blueberries
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
5. Gently fold in the fresh blueberries until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These gluten-free blueberry lemon muffins are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days. They also freeze well, so you can make a batch ahead of time and thaw them as needed for a quick and delicious breakfast or snack. Feel free to customize this recipe by swapping the blueberries for your favorite fruits or adding nuts or spices for extra flavor. Enjoy these muffins as a delightful treat that everyone will love, whether they’re gluten-free or not.
