Are you in the mood for a delicious and easy side dish that will elevate any meal to a whole new level of comfort and flavor? Look no further than these Oven Roasted Potatoes! With a crispy exterior and a soft, fluffy interior, these gluten-free potatoes are the perfect accompaniment to any main course. Whether you’re hosting a dinner party or simply craving a cozy night in, these roasted potatoes will quickly become a favorite in your recipe repertoire.
**Oven Roasted Potatoes**
**Ingredients:**
– 2 pounds of baby potatoes, washed and halved
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
3. Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not too crowded to allow for even roasting.
4. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside. You can test for doneness by inserting a fork into a potato – it should glide in easily.
5. Once the potatoes are roasted to perfection, remove them from the oven and transfer them to a serving dish. Sprinkle with fresh chopped parsley for a pop of color and added freshness.
6. Serve the oven roasted potatoes hot as a side dish alongside your favorite main course or enjoy them on their own as a tasty snack.
These Oven Roasted Potatoes are a simple yet flavorful gluten-free option that will please everyone at the table. The combination of aromatic seasonings and crispy exteriors make them a versatile dish that pairs well with a variety of proteins or even as a standalone treat. Plus, the hands-off baking method allows you to focus on other aspects of your meal preparation while the oven works its magic.
Experiment with different herbs and spices to customize the flavor profile of these roasted potatoes to suit your taste preferences. Whether you prefer a kick of heat with some chili powder or a touch of freshness with lemon zest, feel free to get creative and make this recipe your own.
Next time you’re looking for a comforting and satisfying side dish that is both gluten-free and irresistible, give these Oven Roasted Potatoes a try. Your family and guests will be impressed by the simplicity and deliciousness of this dish, making it a go-to recipe for all occasions. Enjoy the crispy goodness and cozy vibes these potatoes bring to your table!
