Green Chile Bread Pudding

Intro:
Looking for a delicious and unique dish to add to your recipe repertoire? Look no further than this mouthwatering Green Chile Bread Pudding recipe. Perfect for brunch or as a savory side for dinner, this dish combines the comforting flavors of bread pudding with a twist of spicy green chiles. It’s a delightful blend of warmth and spice that is sure to impress your family and guests. Let’s get started!

Green Chile Bread Pudding

Ingredients:
– 6 cups of day-old bread, cubed
– 1 can (4 oz) of diced green chiles, drained
– 1 cup of shredded cheddar cheese
– 6 eggs
– 2 cups of milk
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed bread, diced green chiles, and shredded cheddar cheese.
3. In a separate bowl, beat the eggs together with the milk until well combined.
4. Add the garlic powder, onion powder, salt, and pepper to the egg and milk mixture, and stir until fully incorporated.
5. Pour the egg mixture over the bread mixture, ensuring all the bread is soaked in the liquid. Gently press down on the bread to ensure it absorbs the mixture.
6. Let the mixture sit for about 15 minutes to allow the bread to absorb the liquid.
7. Pour the bread pudding mixture into the prepared baking dish, spreading it out evenly.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
9. Once baked, remove the bread pudding from the oven and let it cool slightly before serving.
10. Slice the bread pudding into squares or scoops and serve warm.

This Green Chile Bread Pudding is a delightful twist on a classic comfort dish, and it’s perfect for those looking to spice up their meals. The combination of savory green chiles, gooey cheese, and fluffy bread creates a dish that is both hearty and satisfying. Whether you enjoy it for brunch with a side of fresh salad or as a side dish for dinner, this recipe is sure to become a new favorite in your home. Enjoy the comforting flavors and share the warmth with your loved ones!

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