When you’re looking for a flavorful twist on a classic chicken dinner, these Green Chile Stuffed Chicken Breasts are sure to impress. Tender chicken breasts are filled with a zesty green chile and cheese mixture, creating a dish that is both comforting and full of vibrant flavors. Perfect for a cozy night in or a special dinner with friends and family, this recipe is a delicious way to elevate your weeknight meals. Let’s dive into how to make this mouthwatering dish!
Green Chile Stuffed Chicken Breasts
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (4.5 oz) diced green chiles, drained
– 1 cup shredded Monterey Jack cheese
– 1/2 cup cream cheese, softened
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– Olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil to prevent sticking.
2. In a mixing bowl, combine the diced green chiles, shredded Monterey Jack cheese, softened cream cheese, minced garlic, cumin, chili powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Carefully butterfly each chicken breast by making a horizontal cut along the side, being sure not to cut all the way through. This will create a pocket for the filling.
4. Spoon a generous amount of the green chile and cheese mixture into the pocket of each chicken breast, ensuring that each one is evenly filled.
5. Secure the openings of the chicken breasts with toothpicks to hold the filling inside during cooking.
6. Place the stuffed chicken breasts in the prepared baking dish, drizzle a little olive oil over the top, and season with additional salt and pepper if desired.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Once done, remove the baking dish from the oven and let the chicken breasts rest for a few minutes before serving. Remember to remove the toothpicks before serving.
9. To serve, slice the stuffed chicken breasts crosswise into medallions to showcase the gooey, cheesy filling. Pair with your favorite sides like roasted vegetables, rice, or a fresh salad for a complete and satisfying meal.
These Green Chile Stuffed Chicken Breasts are a delightful way to add a bit of zest to your dinner table. The combination of creamy cheeses and tangy green chiles elevates the humble chicken breast to a whole new level of deliciousness. Whether you’re cooking for a cozy night at home or hosting a special gathering, this recipe is sure to be a hit with everyone. Enjoy the process of making this dish and savor the delightful flavors that come together in every bite.
