Who doesn’t love the classic combination of peanut butter and chocolate? These Gluten-Free Peanut Butter Kiss Cookies are a delicious twist on the traditional peanut butter cookie, with a sweet chocolate kiss nestled in the center. Perfect for holiday gatherings, afternoon snacks, or even as a special treat in lunchboxes, these cookies are sure to be a hit with everyone!
**Gluten-Free Peanut Butter Kiss Cookies**
**Ingredients:**
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 24 chocolate kisses, unwrapped
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix until all the ingredients are well combined and a dough forms.
3. Using a cookie scoop or a spoon, scoop out dough and roll it into 1-inch balls. Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
4. Gently press a chocolate kiss into the center of each cookie ball, flattening the dough slightly.
5. Bake in the preheated oven for 10-12 minutes, or until the cookies are set and just starting to brown around the edges.
6. Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
7. Once cooled, store the Gluten-Free Peanut Butter Kiss Cookies in an airtight container at room temperature for up to one week. Enjoy with a glass of milk or a cup of tea for a delightful treat!
These Gluten-Free Peanut Butter Kiss Cookies are a simple and delicious dessert that will satisfy your sweet tooth without any gluten. Whether you’re baking for a special occasion or just want to treat yourself to something tasty, these cookies are a perfect choice. Enjoy the classic flavors of peanut butter and chocolate in every bite, and share them with your loved ones for a cozy and comforting treat. Happy baking!
