Warm up your kitchen and delight your taste buds with these juicy and flavorful Ground Venison Patties. This recipe offers a delicious twist on traditional beef burgers, making it a perfect choice for a cozy family dinner or a weekend barbecue. Venison, with its lean and rich flavor, combines beautifully with a mix of savory seasonings, creating a satisfying dish that is sure to become a household favorite. Let’s dive into creating these mouthwatering patties that are simple to make and packed with wholesome goodness.
**Ground Venison Patties**
**Ingredients:**
– 1 pound ground venison
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Venison Mix:**
In a large mixing bowl, combine the ground venison, breadcrumbs, Parmesan cheese, onion, garlic, oregano, basil, salt, pepper, and the beaten egg. Gently mix the ingredients together until well combined.
2. **Shape the Patties:**
Divide the venison mixture into equal portions and shape them into patties of your desired size and thickness. For even cooking, ensure that the patties are uniform in shape.
3. **Heat the Skillet:**
In a skillet, heat the olive oil over medium heat. Make sure the skillet is well heated before adding the patties to ensure a nice sear on the outside.
4. **Cook the Patties:**
Carefully place the venison patties in the skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes on each side, or until they are cooked through and have a golden-brown crust.
5. **Serve and Enjoy:**
Once cooked to perfection, transfer the venison patties to a serving platter. Serve them hot, accompanied by your favorite burger buns or a side of fresh salad. These patties are versatile and can be enjoyed with various toppings and condiments like cheese, lettuce, tomato, or your favorite sauce.
6. **Savor the Flavor:**
Bite into these juicy Ground Venison Patties and savor the delightful blend of herbs and spices combined with the rich flavor of venison. Whether you’re cooking for a special occasion or simply looking to add a new twist to your weeknight meals, these patties are a fantastic choice for a hearty and satisfying dish.
7. **Storage Tips:**
If you have leftovers, store the cooked venison patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.
Prepare to impress your guests or treat your family to a delightful meal with these delicious Ground Venison Patties. The simplicity of this recipe, paired with the delectable flavors, makes it a standout option for any day of the week. Enjoy the process of creating these homemade patties and relish the rewarding flavors that come with each bite.
