For those looking for a comforting dish that’s both delicious and gluten-free, this cornbread dressing recipe is sure to hit the spot. Whether you’re hosting a cozy gathering or simply craving a taste of home, this savory dish brings all the flavors of the season to your table. The combination of cornbread, herbs, and veggies creates a dish that’s perfect for any occasion. So, roll up your sleeves and get ready to impress your guests with this delightful gluten-free cornbread dressing.
**Gluten-Free Cornbread Dressing**
**Ingredients:**
– 1 batch of gluten-free cornbread (crumbled)
– 1 onion, diced
– 2 stalks of celery, diced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– Salt and pepper to taste
– 2 cups of gluten-free vegetable or chicken broth
– 1/4 cup of fresh parsley, chopped
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil or cooking spray.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery, and sauté until they are softened, about 5-7 minutes.
3. Add the minced garlic, dried sage, thyme, rosemary, salt, and pepper to the skillet. Cook for an additional 1-2 minutes until fragrant.
4. In a large mixing bowl, combine the crumbled gluten-free cornbread with the sautéed vegetable mixture. Mix well to combine all the ingredients evenly.
5. Slowly pour the vegetable or chicken broth over the cornbread mixture, stirring gently to moisten the dressing. Add more broth if needed to reach your desired consistency.
6. Transfer the dressing mixture to the greased baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.
9. Once baked, sprinkle the chopped parsley over the dressing for a pop of fresh flavor.
10. Serve warm as a delicious side dish to complement your meal.
This gluten-free cornbread dressing is a versatile and tasty addition to any gathering. The combination of savory herbs, tender veggies, and wholesome cornbread creates a dish that’s sure to please a crowd. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this recipe is a must-try for those following a gluten-free lifestyle. Enjoy the comforting flavors and textures of this classic dish – your taste buds will thank you!
