Oh, the sweet and tangy delight of Harvard Beets! This classic side dish brings a pop of color and flavor to any meal. Whether served alongside a hearty roast or as a refreshing addition to a light summer spread, these beets are sure to be a hit at your table.
**Harvard Beets**
**Ingredients:**
– 6 medium beets
– 1/2 cup sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons cornstarch
– 1/4 cup water
– 1/4 cup orange juice
– 2 tablespoons butter
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Beets:** Start by trimming the beet greens, leaving about an inch of the stems attached. Rinse the beets under cold water to remove any dirt. Place them in a large pot and cover with water. Bring the water to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the beets are tender when pierced with a fork.
2. **Cool and Peel:** Once the beets are cooked, drain them and transfer to a bowl of ice water to cool down. Once they are cool enough to handle, peel off the skins using your hands or a paring knife. Cut the beets into slices or cubes, depending on your preference, and set aside.
3. **Make the Sauce:** In a saucepan, combine the sugar, apple cider vinegar, orange juice, and butter. Stir over medium heat until the mixture comes to a simmer. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the saucepan, stirring continuously to prevent lumps from forming. Cook for another minute or until the sauce has thickened.
4. **Add Beets:** Add the cooked beets to the saucepan, stirring gently to coat them with the sweet and tangy sauce. Season with salt and pepper to taste, adjusting as needed.
5. **Serve:** Once the beets are heated through and well-coated with the sauce, remove the pan from the heat. Transfer the Harvard Beets to a serving dish and sprinkle with a touch of fresh parsley or chives for an extra vibrant finish.
6. **Enjoy:** Serve your Harvard Beets warm as a delicious side dish that perfectly balances sweet and tangy flavors. These beets also pair wonderfully with roasted meats, grilled chicken, or even as a topping for salads or sandwiches. The versatility of this dish makes it a staple for both casual dinners and special occasions.
Harvard Beets are a timeless favorite that will elevate your dining experience with their beautiful presentation and delightful taste. Whether you’re an avid beet lover or looking to try something new, this recipe is a must-try for anyone who enjoys fresh and flavorful dishes. So, get cooking and savor the delightful magic of these Harvard Beets at your next gathering!
