Are you looking to add some German flair to your dinner table? Look no further than this delicious and hearty dish. Hasenpfeffer, a traditional German rabbit stew, is a comfort food classic that will warm you up from the inside out. With its rich flavors and tender meat, this recipe is sure to become a favorite in your home. Let’s dive into how to make this mouthwatering dish!
Hasenpfeffer
Ingredients:
– 2 lbs rabbit, cut into pieces
– 1 cup red wine vinegar
– 1 cup water
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 bay leaves
– 1 tsp black peppercorns
– 1 tsp juniper berries
– 1/2 tsp cloves
– 1/2 tsp allspice
– 2 tbsp butter
– 2 tbsp flour
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the rabbit pieces with the red wine vinegar, water, chopped onion, minced garlic, bay leaves, peppercorns, juniper berries, cloves, and allspice. Cover the bowl and marinate the rabbit in the refrigerator for at least 4 hours, but overnight is best for the flavors to meld.
2. After the rabbit has marinated, remove it from the bowl and pat the pieces dry with paper towels. Strain the marinade, reserving the liquid and discarding the solids.
3. In a large Dutch oven or heavy pot, melt the butter over medium-high heat. Add the rabbit pieces and brown them on all sides, working in batches if necessary to avoid overcrowding the pot. This will take about 8-10 minutes per batch.
4. Once all the rabbit pieces are browned, sprinkle the flour over them and stir well to coat. Cook for an additional 2-3 minutes to remove the raw flour taste.
5. Slowly pour in the reserved marinade liquid, stirring constantly to prevent lumps from forming. Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let the stew simmer for 1.5 to 2 hours, or until the rabbit is tender and the sauce has thickened.
6. Season the stew with salt and pepper to taste before serving. Remove the bay leaves before serving.
7. Serve your Hasenpfeffer hot over a bed of buttered noodles or alongside mashed potatoes. The rich, savory flavors of the stew pair perfectly with the comforting sides.
Enjoy your homemade Hasenpfeffer with a glass of red wine for a truly cozy and satisfying meal that will transport you to the heart of Germany. Prost!
