Looking to add a tropical twist to your grilling game this summer? Look no further than this delightful Hawaiian Fruit Barbecue Sauce recipe! Bursting with the sweetness of pineapple and the tang of mango, this sauce will elevate your BBQ dishes to a whole new level. Perfect for slathering on chicken, pork, or even veggies, this sauce brings a taste of paradise right to your backyard. Let’s fire up the grill and get started on creating this delicious concoction!
**Ingredients:**
– 1 cup chopped pineapple
– 1 ripe mango, peeled and diced
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Fruits:** Start by prepping the pineapple and mango. Dice the pineapple into small pieces after removing the outer skin and core. Peel and dice the mango as well, discarding the pit.
2. **Blend the Fruits:** In a blender or food processor, combine the chopped pineapple and mango. Blend until smooth and no large chunks remain.
3. **Create the Sauce Base:** Transfer the blended fruits to a saucepan over medium heat. Add in the ketchup, soy sauce, brown sugar, apple cider vinegar, garlic powder, and ground ginger. Stir well to combine all the ingredients.
4. **Simmer the Sauce:** Allow the sauce to come to a gentle simmer. Lower the heat and let it cook, stirring occasionally, for about 10-15 minutes. This will help the flavors meld together and the sauce to thicken slightly.
5. **Season to Taste:** Taste the sauce and season with salt and pepper according to your preference. Adjust the sweetness or tanginess by adding a bit more brown sugar or vinegar if desired.
6. **Use or Store:** Once the sauce has reached your desired consistency and flavor, remove it from the heat. You can either use it immediately to brush on grilled meats or store it in a sealed container in the refrigerator for up to a week.
7. **Grill with Flavor:** Brush this luscious Hawaiian Fruit Barbecue Sauce on your favorite meats or veggies during the last few minutes of grilling. Let the sauce caramelize slightly over the heat for an extra burst of flavor.
8. **Serve and Enjoy:** Serve your BBQ delights hot off the grill, garnished with some extra sauce on the side for dipping. Your guests will be transported to a tropical paradise with each delicious bite!
This Hawaiian Fruit Barbecue Sauce recipe is sure to become a staple in your summer grilling repertoire. Its fruity sweetness and zesty kick will take your taste buds on a vacation to the islands with every bite. So, fire up the grill, whip up a batch of this delectable sauce, and get ready to savor the flavors of Hawaii in your own backyard!
