Let’s transport ourselves to a tropical paradise right in the comfort of our own kitchen with this delightful Hawaiian Holiday Bread recipe. Bursting with the flavors of the islands, this sweet and aromatic bread is perfect for bringing a taste of the tropics to your home, whether you’re dreaming of a beach vacation or simply looking to cozy up with a festive treat.
**Ingredients:**
– 3 cups all-purpose flour
– 1 package (1/4 ounce) active dry yeast
– 1/2 cup warm water
– 1/2 cup sugar
– 1/2 cup pineapple juice
– 2 eggs
– 1/3 cup butter, melted
– 1 teaspoon salt
– 1/2 cup chopped macadamia nuts
– 1/2 cup shredded coconut
– 1/2 cup chopped dried pineapple
**Instructions:**
1. **Proof the Yeast:** In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. **Prepare the Dough:** In a large mixing bowl, combine the sugar, pineapple juice, eggs, melted butter, and salt. Mix well. Add the proofed yeast mixture and stir to combine.
3. **Incorporate Flour:** Gradually add the flour to the wet ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. **Add Mix-Ins:** Incorporate the macadamia nuts, shredded coconut, and chopped dried pineapple into the dough, ensuring they are evenly distributed.
5. **First Rise:** Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
6. **Shape the Loaf:** Punch down the risen dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
7. **Second Rise:** Cover the loaf with a towel and let it rise again for about 30 minutes.
8. **Preheat the Oven:** Preheat your oven to 350°F (175°C).
9. **Bake:** Bake the Hawaiian Holiday Bread in the preheated oven for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
10. **Cool and Enjoy:** Once baked, transfer the bread to a wire rack to cool completely before slicing. Serve slices of this fragrant and tropical bread with a spread of butter or as an accompaniment to your favorite hot beverage. Aloha!
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