Imagine a world where the rich, creamy goodness of hazelnuts meets the smooth, buttery texture that spreads like a dream on warm toast or freshly baked pastries. Get ready to experience the ultimate flavor combination with our delicious Hazelnut Butter recipe. This delightful treat is perfect for breakfast, snacks, or even as a delightful gift for friends and family. By following our simple step-by-step instructions, you’ll be enjoying homemade hazelnut butter in no time.
**Hazelnut Butter**
**Ingredients:**
– 2 cups of raw hazelnuts
– 1/2 teaspoon of salt
– 2 tablespoons of honey
– 1 tablespoon of coconut oil
**Instructions:**
1. **Roast the Hazelnuts:** Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 10-15 minutes until they are fragrant and slightly golden brown. Be sure to check on them frequently to prevent burning.
2. **Remove the Skins:** Allow the roasted hazelnuts to cool slightly. Transfer them to a clean kitchen towel and rub them together to remove as much of the skins as possible. Don’t worry if some skin remains; it will add a slightly nutty flavor to your hazelnut butter.
3. **Blend the Hazelnuts:** Once the skins are removed, transfer the hazelnuts to a high-speed blender or food processor. Blend on high until the hazelnuts break down into a smooth paste, scraping down the sides of the blender or food processor as needed.
4. **Add Flavor:** Add the salt, honey, and coconut oil to the hazelnut paste. Blend again until all the ingredients are well incorporated and the mixture reaches your desired consistency. For a creamier texture, you can add a bit more coconut oil.
5. **Store or Enjoy:** Transfer the homemade hazelnut butter to a clean, airtight container. You can store it in the refrigerator for up to two weeks. Enjoy your hazelnut butter on toast, drizzled over oatmeal, or as a tasty addition to your favorite smoothie recipe.
Creating your own Hazelnut Butter is a simple and rewarding process that allows you to customize the flavors to suit your taste preferences. Feel free to experiment with different sweeteners or add a sprinkle of cinnamon for an extra kick. This versatile spread is not only delicious but also a great source of healthy fats and protein, making it a wholesome addition to your pantry. Enjoy the rich, nutty goodness of homemade Hazelnut Butter and elevate your everyday meals with a touch of gourmet flair.
