If you’re looking to add a touch of traditional German baking to your kitchen, you’re in for a delightful treat with our recipe for Hefezopf mit Rosinen, also known as German braided yeast bread with raisins. This golden-brown loaf is not only visually stunning but also boasts a soft and fluffy texture with a hint of sweetness from the plump raisins. Perfect for brunch, a cozy afternoon tea, or simply enjoyed on its own, this recipe will quickly become a favorite in your home.
Title: Hefezopf mit Rosinen
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup sugar
– 1 teaspoon salt
– 2 1/4 teaspoons active dry yeast
– 1 cup warm milk
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup raisins
– 1 egg yolk, for egg wash
Instructions:
1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is activated and foamy.
2. Add the softened butter, sugar, salt, eggs, and half of the flour to the yeast mixture. Stir until well combined.
3. Gradually add the remaining flour, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
6. Once the dough has risen, gently punch it down and knead in the raisins until evenly distributed.
7. Divide the dough into 3 equal parts and roll each part into a long strand, about 18 inches long.
8. Pinch the strands together at one end, then braid them together, tucking the ends under to seal.
9. Place the braided loaf on a baking sheet lined with parchment paper, cover it with a kitchen towel, and let it rise for another 30-45 minutes.
10. Preheat the oven to 350°F (180°C).
11. Beat the egg yolk with a teaspoon of water to create an egg wash and brush it over the top of the braided loaf.
12. Bake the Hefezopf in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
13. Let the bread cool on a wire rack before slicing and serving. Enjoy!
Capture the essence of German baking with this Hefezopf mit Rosinen recipe, perfect for bringing warmth and flavor to your home. Whether you share it with family and friends or savor it quietly with a cup of tea, this bread is sure to become a beloved staple in your baking repertoire. Indulge in the soft and sweet richness of this delectable treat and immerse yourself in the joy of homemade baking.
