Craving a sweet treat that’s both indulgent and fun to make? Look no further than the delightful Helly Dolly Ice Cream Sandwich! This recipe combines the classic flavors of chocolate, coconut, and pecans in a cool and creamy dessert that is perfect for enjoying on a warm day or as a special weekend treat. Whether you’re preparing it for a gathering with friends or simply want to treat yourself, this homemade ice cream sandwich recipe is sure to be a hit.
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 3/4 cup sweetened shredded coconut
– 1/2 cup chopped pecans
– 1.5 quarts vanilla ice cream
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating well to combine.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips, shredded coconut, and chopped pecans until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, remove the vanilla ice cream from the freezer and let it soften slightly at room temperature for about 5-10 minutes.
11. Take a scoop of vanilla ice cream and place it on the flat side of one cookie. Place another cookie on top, flat side down, and gently press down to sandwich the ice cream between the cookies.
12. Repeat this process with the remaining cookies and ice cream until you have assembled all the ice cream sandwiches.
13. If desired, roll the sides of the ice cream sandwiches in additional shredded coconut or chopped pecans for an extra decorative touch.
14. Place the assembled ice cream sandwiches in the freezer to firm up for at least 30 minutes before serving.
Enjoy these Helly Dolly Ice Cream Sandwiches on a sunny afternoon or as a delightful treat after dinner. The combination of crunchy cookies, creamy ice cream, and nutty toppings is sure to satisfy your sweet cravings and impress your family and friends!
