When the weather turns chilly, nothing warms the soul quite like a comforting bowl of soup. This gluten-free recipe for Roasted Butternut Squash Soup is a delightful blend of sweet, nutty flavors that will have you reaching for seconds. The creamy texture and rich taste make it the perfect dish for a cozy night in or for entertaining guests. Packed with nutrients and easy to make, this soup is a must-have in your fall and winter recipe arsenal.
Roasted Butternut Squash Soup
Ingredients:
– 1 medium-sized butternut squash, peeled, seeded, and cut into cubes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 4 cups gluten-free vegetable broth
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– Olive oil for roasting
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the butternut squash cubes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 30-40 minutes, or until the squash is tender and caramelized.
3. In a large pot, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic, chopped carrot, and celery to the pot. Cook for another 5 minutes, stirring occasionally.
5. Pour in the gluten-free vegetable broth and bring the mixture to a simmer.
6. Add the roasted butternut squash to the pot, along with the ground cinnamon and nutmeg. Stir well to combine.
7. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
8. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
9. Season with additional salt and pepper to taste.
10. Serve hot, garnished with a sprinkle of cinnamon or a drizzle of olive oil, if desired.
This Roasted Butternut Squash Soup is a wonderful way to enjoy the flavors of the season in a nutritious and delicious way. The natural sweetness of the butternut squash pairs beautifully with the warm spices, creating a soup that is both comforting and satisfying. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this gluten-free recipe is sure to become a staple in your kitchen. Enjoy the cozy warmth and delightful flavors of this homemade soup – perfect for staying in and embracing the fall season.
