With the holiday season just around the corner, it’s time to start thinking about festive desserts that will dazzle your guests and bring joy to your table. This Holiday Eggnog Pie is the perfect blend of creamy, rich eggnog flavor in a delightful pie form. Whether you’re hosting a holiday gathering or simply want to treat yourself to a cozy dessert, this recipe is sure to become a seasonal favorite.
Holiday Eggnog Pie
Ingredients:
– 1 pre-made pie crust
– 3 cups eggnog
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 egg yolks
– 2 tablespoons rum or brandy (optional)
– 1 teaspoon ground nutmeg
– Whipped cream and nutmeg for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Place the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired. Prick the bottom of the crust with a fork to prevent air bubbles and bake in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
2. In a saucepan, combine the eggnog and heavy cream over medium heat. Stir occasionally until the mixture is just simmering, then remove from heat.
3. In a separate bowl, whisk together the sugar and cornstarch. Add the egg yolks and whisk until smooth.
4. Slowly pour a ladleful of the hot eggnog mixture into the egg yolk mixture, whisking constantly to temper the eggs. Gradually add the remaining eggnog mixture while continuing to whisk.
5. Pour the mixture back into the saucepan and return to medium heat. Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5-7 minutes. Do not let it boil.
6. Remove from heat and stir in the rum or brandy (if using) along with the nutmeg. Let the mixture cool slightly.
7. Pour the eggnog custard into the pre-baked pie crust. Smooth the top with a spatula and refrigerate the pie for at least 4 hours, or overnight, until set.
8. Before serving, garnish the chilled pie with a dollop of whipped cream and a sprinkle of nutmeg for a festive touch.
Holiday Eggnog Pie is a delightful dessert that captures the essence of the holiday season in every creamy bite. It’s a perfect addition to your dessert table for Thanksgiving, Christmas, or any winter celebration. The smooth, custardy filling with a hint of warming spices will be a hit with all eggnog lovers. Enjoy the cozy flavors of the season with this wonderful pie that is sure to bring comfort and joy to all who indulge.
