Nothing quite says ‘holiday feast’ like a perfectly roasted turkey. And if you’re looking for a tender, juicy, and flavorful alternative to a full turkey roast, this Honey Brined Turkey Breast recipe is just the thing you need. Brining the turkey breast in a honey-infused solution not only adds moisture and tenderness to the meat but also imparts a subtle sweetness that will have everyone coming back for seconds. Perfect for a smaller gathering or when you want a quicker cooking time, this recipe is a must-try for any festive occasion.
**Honey Brined Turkey Breast**
**Ingredients:**
– 1 bone-in turkey breast, about 5-6 pounds
– 8 cups water
– 1 cup kosher salt
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 sprigs fresh rosemary
– 1 tablespoon whole black peppercorns
– 1 tablespoon whole allspice berries
– 4 cloves garlic, smashed
– 1 lemon, sliced
**Instructions:**
1. **Prepare the Brine:** In a large pot, combine water, kosher salt, honey, brown sugar, rosemary, peppercorns, allspice berries, garlic, and lemon slices. Bring the mixture to a simmer, stirring until the salt and sugar are completely dissolved. Remove the pot from heat and let the brine cool to room temperature.
2. **Brine the Turkey Breast:** Place the turkey breast in a large food-safe plastic bag or container. Pour the cooled brine over the turkey, making sure it is completely submerged. Seal the bag or cover the container and refrigerate for at least 12 hours, or up to 24 hours, turning the turkey occasionally to ensure the brine is evenly distributed.
3. **Preheat the Oven:** When ready to cook, preheat the oven to 350°F (175°C).
4. **Remove and Rinse:** Remove the turkey breast from the brine and discard the brine. Rinse the turkey under cold water and pat dry with paper towels.
5. **Roast the Turkey Breast:** Place the turkey breast on a roasting rack in a roasting pan. Tuck the wing tips under the breast and tie the legs together with kitchen twine for even cooking. Brush the turkey with olive oil or melted butter and season with salt and pepper.
6. **Roasting Time:** Roast the turkey breast in the preheated oven, allowing about 15 minutes of cooking time per pound. Baste the turkey breast with pan juices every 30 minutes.
7. **Check Doneness:** To ensure the turkey is fully cooked, use a meat thermometer inserted into the thickest part of the breast. The internal temperature should reach 165°F (74°C).
8. **Rest and Serve:** Once done, remove the turkey breast from the oven and tent with foil. Let it rest for at least 15 minutes before carving. Slice and serve with your favorite sides and gravy.
Cooking a Honey Brined Turkey Breast is not only a delicious alternative to a whole turkey but also a great way to infuse your holiday table with extra flavor and moistness. From the aromas wafting through your kitchen as it roasts to the first juicy bite, this recipe is sure to become a new holiday favorite. Enjoy the warmth and comfort of a festive meal with this delightful dish that will surely impress your guests.
