Whether enjoyed as a wholesome snack or used as a base for delicious s’mores, homemade Honey Graham Crackers are a delightful treat that brings warm, nostalgic flavors to your kitchen. These sweet, crunchy graham crackers are easy to make and perfect for both kids and adults to enjoy. Let’s dive into this simple, yet satisfying recipe!
**Honey Graham Crackers**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/3 cup brown sugar
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1/4 cup milk
**Instructions:**
1. **Prepare the Dough:** In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt until well combined. Set aside.
2. **Cream the Butter and Sugar:** In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter and brown sugar until light and fluffy.
3. **Add the Wet Ingredients:** Mix in the honey, vanilla extract, and milk to the creamed butter mixture until well combined.
4. **Incorporate the Dry Ingredients:** Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms. If the dough feels sticky, add a little more flour until it comes together cleanly. Shape the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
5. **Preheat the Oven:** Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. **Roll Out the Dough:** On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut out individual cracker shapes. If desired, you can prick the tops of the crackers with a fork to create the classic design.
7. **Bake the Crackers:** Transfer the cut-out crackers to the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
8. **Cool and Enjoy:** Once baked, remove the graham crackers from the oven and allow them to cool on a wire rack. The crackers will continue to crisp up as they cool. Store in an airtight container for up to one week.
Homemade Honey Graham Crackers are a delightful addition to your pantry, offering a delicious taste of nostalgia. Whether paired with a glass of milk, smeared with peanut butter, or used as a base for your favorite desserts, these crackers are sure to become a household favorite. Enjoy the process of baking them and savor the sweet, comforting flavors they bring to your home!
