Whether you’re hosting a casual get-together with friends or simply want to spice up your weeknight dinner, these Horseradish Wings are sure to impress! The perfect balance of savory and spicy flavors makes this dish a crowd favorite. Get ready to elevate your wing game with this easy-to-follow recipe!
Horseradish Wings
Ingredients:
– 2 lbs chicken wings
– 1/3 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a large bowl, combine mayonnaise, prepared horseradish, Dijon mustard, honey, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Add the chicken wings to the bowl with the horseradish marinade. Toss the wings until they are evenly coated.
4. Place the wings in a single layer on the prepared baking sheet, making sure they are not touching.
5. Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, turning them halfway through the cooking process.
6. Once the wings are cooked through and crispy, remove them from the oven and let them rest for a few minutes.
7. Sprinkle the wings with chopped fresh parsley for a pop of color and freshness before serving.
8. Enjoy these Horseradish Wings hot with your favorite dipping sauce or on their own as a delicious and flavorful appetizer or main dish.
These Horseradish Wings are bound to be a hit at your next gathering or family dinner. The combination of zesty horseradish, tangy mustard, and a touch of sweetness from honey creates a unique flavor profile that will have everyone reaching for seconds. Don’t forget to make a batch of these wings for your next party – they won’t disappoint!
